home brewed champagne cider vintage 2008!

I found this out in the garage. It was my first attempt at hard cider. Really hard cider. It specs at about 18% alcohol.... Proof: One bottle made 250 lbs of Carl sloshed.

It is incredibly dry, but with this accidental aging, it has become very clear and somewhat flavorful. 11 bottles left! Woohoo!

Im going to make another couple batches for the fall using different recipes. One strong again, and one about 8-10% with the aim of a strongbow or dryer flavor.

Published with Blogger-droid v1.7.2